Mission Statement:

Frisco Baking Company is a family owned business that has been at the same location in Los Angeles for over half a century. The third generation owners take pride in what they bake, as their fathers and grandfathers did.

Our Goal:
Our goal is to provide an all-natural product with old world quality at a reasonable price. We bake the bread fresh daily, and our sourdough is made with a natural culture as it has been since 1941. We also make a variety of excellent French and Italian breads.

Our Clients:
Frisco bread is served in some of the finest restaurants and delis in Southern California. Several of these well-known establishments, (like The Pantry and Philippe’s) have been our customers for over twenty years.



Our Service:
We also pride ourselves on excellent service and relationship with our customers. Our sales staff, office, and drivers are committed to customer satisfaction.