You read it right, San Francisco Sourdough Bread in Los Angeles. Frisco Baking Company moved to Los Angeles over 50 years ago and starting making our famous Sourdough bread. Even today, the third generation of family bakers continues the company’s long old world tradition of high quality. We proudly bake one of Southern California’s best and most famous all-natural sourdough bread.

We’re old school, and our baking is much different than regular bakeries. At Frisco, we take a lot of time before baking our bread, so that the fine quality bread you get has better consistency, flavor, and above all a great taste. Countless southern California finest restaurants and delicatessens are – for example, The Pantry and Philippe’s – long time satisfied customers. Have you ever tried to get a table for breakfast on a Saturday or Sunday? The place is packed because of their delicious breakfast options including bread from Frisco Baking Company.

Because of this popularity, we now also offer our great products to the public at our bakery location. When you visit us, picture this, you walk through the door and smile with delight as the aroma of fresh baked sourdough bread – reaches you nostrils — well, what can we say.

Popular Sourdough Options: We pride ourselves on having the best sourdough bread possible. Below are a few of our most popular choices.

· Our famous sourdough bread
· Par-baked dinner rolls
· Par-baked rolls
· Full baked rounds and baguettes
· French dinner rolls
· French loaves
· Party sandwiches
· Italian twists

Remember, Frisco Baking Company is the place to get your sourdough products. Stop by and see us!